Leftover Veggie Chicken Stir-Fry

READY IN: 50mins
Recipe by kzbhansen

This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have.

Top Review by Mrs. J

I tried this recipe tonight. Everyone loved it. Love the fact that you can change it up by using different meats or veggies. I used a bag of frozen Oriental veggies and chicken. I look forward to making this again and so does the rest of the family. Quick, easy and oh so good!

Ingredients Nutrition

Directions

  1. Sauté chicken and garlic. Set aside.
  2. Coat a wok or frying pan with oil and heat.
  3. Add 1/4 Cup chicken broth and the 4 cups of veggies.
  4. Stir-fry 2-3 minutes stirring constantly.
  5. Add the chicken and the sauce ingredients and cook 3-5 minutes stirring until the liquid thickens.
  6. Serve over brown rice or pasta.

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