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    You are in: Home / Recipes / Leftover Veggie Chicken Stir-Fry Recipe
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    Leftover Veggie Chicken Stir-Fry

    Leftover Veggie Chicken Stir-Fry. Photo by mums the word

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    kzbhansen's Note:

    This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have.

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    Units: US | Metric

    • 4 cups vegetables, cut in 1 in. cubes. (Veggies can be fresh or whatever is leftover in the fridge. Combination ideas peas, broccoli, corn,)


    • 1/3 cup canned chicken stock, defatted
    • 1 tablespoon soy sauce
    • 1 tablespoon teriyaki sauce
    • 1 teaspoon cornstarch
    • 2 teaspoons fresh grated gingerroot



    1. 1
      Sauté chicken and garlic. Set aside.
    2. 2
      Coat a wok or frying pan with oil and heat.
    3. 3
      Add 1/4 Cup chicken broth and the 4 cups of veggies.
    4. 4
      Stir-fry 2-3 minutes stirring constantly.
    5. 5
      Add the chicken and the sauce ingredients and cook 3-5 minutes stirring until the liquid thickens.
    6. 6
      Serve over brown rice or pasta.

    Ratings & Reviews:

    • on April 12, 2013


      I tried this recipe tonight. Everyone loved it. Love the fact that you can change it up by using different meats or veggies. I used a bag of frozen Oriental veggies and chicken. I look forward to making this again and so does the rest of the family. Quick, easy and oh so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010


      Nice flavour and easy to prepare. My only complaint is that I thought it needed more sauce so next time I shall double the sauce. I used all fresh veggies, carrots, broccoli and cauliflower. Thx for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2010


      This is a very good recipe. Adding mushrooms and onions, made it even better. I have been incorporating peanut sauce in my stir-frys, since seeing it in another recipe. Believe it or not, peanut butter works, as a substitute. Just don't overdue it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Leftover Veggie Chicken Stir-Fry

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.1
    Calories from Fat 13
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 51.9 mg
    Sodium 558.2 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.1 g
    Sugars 1.0 g
    Protein 22.1 g

    The following items or measurements are not included:


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