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    You are in: Home / Recipes / Leftover Vegetable Noodle Stew Recipe
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    Leftover Vegetable Noodle Stew

    Leftover Vegetable Noodle Stew

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    Nutritional Facts for Leftover Vegetable Noodle Stew

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 102.2 mg
    34%
    Sodium 185.7 mg
    7%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.0 g
    20%
    Protein 25.2 g
    50%

    The following items or measurements are not included:

    potato and leek soup

    lemon pepper

    French-fried onions

    Detailed Nutrition Values About Nutrition Info
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