Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Vegetable Casserole Recipe
    Lost? Site Map

    Leftover Vegetable Casserole

    Leftover Vegetable Casserole. Photo by Karen67

    1/2 Photos of Leftover Vegetable Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chef #318991's Note:

    Use any vegetables you have left in your fridge that you need to use. Add meat to give more flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Chop and steam all vegetables.
    2. 2
      Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
    3. 3
      Put vegetables in casserole dish and top with sauce and cheese.
    4. 4
      Cook till cheese is melted.

    Ratings & Reviews:

    • on March 05, 2007


      I picked this recipe out because I had a bag of fresh broccoli about to go bad (not my favorite veggie), and needed a way to use it up quickly. I have to admit that I wasn't expecting it to be great, but I was wrong! This is a great way to use up odds & ends of veggies, but would also be worth buying them for it. I used 4 cups of brocolli, 2 slightly soft red potatoes, some carrots & green onion. I didn't see the need to add any more veggies, but I think it would be good with any combination based on what you have on hand. I used skim milk, and sprinkled the vegetables with salt, pepper and some dried rosemary before pouring the sauce over them. I think that the spices added a lot, and wouldn't recommend making it without at least some salt & pepper. I think this recipe converted me into a broccoli lover. It's going into my 10 star cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Vegetable Casserole

    Serving Size: 1 (345 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.1 g
    Cholesterol 23.3 mg
    Sodium 154.9 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 7.8 g
    Sugars 8.2 g
    Protein 10.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes