Leftover Turkey & Stuffing Casserole

Lazy Chef 2's Note:

I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 6 -8 cups prepared stuffing , 3/4 of it for the bottom the rest for dotting on top
• 2 cups cooked turkey
• 16 ounces frozen mixed vegetables , thawed and slightly cooked
• 3 -4 green onions , diced
• ½ cup reduced-fat mayonnaise (Hellmans is what I use)
• ½ cup plain low-fat yogurt
• pepper
• 1 (10 ¾ ounce) cream of chicken soup
• ¼ cup whipping cream or ¼ cup milk
• 2 cups shredded cheese , divided
• ¼ teaspoon tarragon (optional)

Directions:

1. Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
2. Place turkey and mixed vegetables.
3. In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
4. Pour over the veggie and turkey layer.
5. Sprinkle the rest of the cheese over the top.
6. Sprinkle more of the stuffing -- dotting over the top -- .