Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Turkey Soup Recipe
    Lost? Site Map

    Leftover Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    7 mins

    35 mins

    celly's Note:

    I was given a turkey for Christmas from one of my clients--25 pounder, and it's just Mike and I--so I made soup. It turned out better than expected. Great way to use leftover turkey!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a big pot heat oil and add garlic.
    2. 2
      Add turkey and lightly brown.
    3. 3
      Add chicken stock and water.
    4. 4
      Add in all of the dry ingredients.
    5. 5
      Bring to boil add in noddles.
    6. 6
      Bring down to slow simmer; add veggies;cover.
    7. 7
      Cook until pasta is tender about 12-15 minutes.
    8. 8
      Serve with hot crusty bread!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Leftover Turkey Soup

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 27
    22%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 32.5 mg
    10%
    Sodium 815.1 mg
    33%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.4 g
    1%
    Protein 13.5 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites