Leftover Turkey Salad

"Something to do with all the holiday bird leftovers..."
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by *Parsley* photo by *Parsley*
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Reconstitute cranberries by soaking in hot water for approx 15 minutes.
  • Drain cranberries well - pressing out water by hand.
  • Combine all ingreadients in a mixing bowl.
  • Chill 2 hours to meld flavors.

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Reviews

  1. I did this with the leftover cranberry sauce that I made using this recipe: http://www.food.com/recipe/thanksgiving-cranberry-wine-sauce-71348 and I used green onions instead of normal onions because the regular onions I have on hand are really strong. It was delicious and I'll be using it in future.
     
  2. This is a great alternative to the usual turkey salad that everyone serves. I love the sweetness of the cranberries and the crunch from the walnuts! I also used up my leftover deviled eggs, which worked just fine! Thanks for sharing!
     
  3. Very tasty! I left out the eggs, only because I didn't have any. I also used leftover whole cranberry sauce rather than reconstituting dried cranberries.
     
  4. This is very good. I substituted whole cranberries in jelly sauce. was very good, Also have made it using leftover chicken.
     
  5. This made a wonderful cold lunch for my leftover turkey. It's great on a bed of lettuse or bread, pitas, or crackers. I used walnuts and almonds. I know I used a bit extra mayonnaise, too. Thanx for a great leftovers recipe!
     
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RECIPE SUBMITTED BY

46 yo corporate geek - no excitement there. Boating fool - we own a woody. <br> <br>2 furbabies - my wonderful wonderful labs - Morgan a 6yo choc male - the love and delight of my life and Harley, his 4 yo black sis, my only true blond! <br> <br>Great SU - most supportive man I've ever known - Paul - who would like it best if I only fixed meat and potatoes, but is willing to eat anything. <br> <br>If I can't be cooking I read cookbooks - and anyone who has the privledge of owning a copy of "Southern Cooking for Everyday Living" owns a great book written by my great aunt - now deceased - Billie Wilson.
 
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