1/1 Photo of Leftover Turkey Salad
Stacey in BG!!!'s Note:
Something to do with all the holiday bird leftovers...
My Private Note
Units: US | Metric
- 1Reconstitute cranberries by soaking in hot water for approx 15 minutes.
- 2Drain cranberries well - pressing out water by hand.
- 3Combine all ingreadients in a mixing bowl.
- 4Chill 2 hours to meld flavors.
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Nutritional Facts for Leftover Turkey Salad
Serving Size: 1 (135 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 417.4
- Calories from Fat 224
- Total Fat 24.9 g
- Saturated Fat 4.7 g
- Cholesterol 270.1 mg
- Sodium 240.7 mg
- Total Carbohydrate 8.2 g
- Dietary Fiber 1.6 g
- Sugars 2.6 g
- Protein 39.5 g