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    You are in: Home / Recipes / Leftover Turkey Salad Recipe
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    Leftover Turkey Salad

    Average Rating:

     4 Total Reviews

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    • on December 02, 2010

      This is a great alternative to the usual turkey salad that everyone serves. I love the sweetness of the cranberries and the crunch from the walnuts! I also used up my leftover deviled eggs, which worked just fine! Thanks for sharing!

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    • on July 05, 2010

      Very tasty! I left out the eggs, only because I didn't have any. I also used leftover whole cranberry sauce rather than reconstituting dried cranberries.

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    • on January 15, 2010

      This is very good. I substituted whole cranberries in jelly sauce. was very good, Also have made it using leftover chicken.

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    • on November 23, 2007

      This made a wonderful cold lunch for my leftover turkey. It's great on a bed of lettuse or bread, pitas, or crackers. I used walnuts and almonds. I know I used a bit extra mayonnaise, too. Thanx for a great leftovers recipe!

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    Nutritional Facts for Leftover Turkey Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 224
    53%
    Total Fat 24.9 g
    38%
    Saturated Fat 4.9 g
    24%
    Cholesterol 295.6 mg
    98%
    Sodium 240.6 mg
    10%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 39.5 g
    79%
    Detailed Nutrition Values About Nutrition Info
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