Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Turkey Salad Recipe
    Lost? Site Map

    Leftover Turkey Salad

    Leftover Turkey Salad. Photo by *Parsley*

    1/1 Photo of Leftover Turkey Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Stacey in BG!!!'s Note:

    Something to do with all the holiday bird leftovers...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Reconstitute cranberries by soaking in hot water for approx 15 minutes.
    2. 2
      Drain cranberries well - pressing out water by hand.
    3. 3
      Combine all ingreadients in a mixing bowl.
    4. 4
      Chill 2 hours to meld flavors.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 25, 2012

      55

      I did this with the leftover cranberry sauce that I made using this recipe: http://www.food.com/recipe/thanksgiving-cranberry-wine-sauce-71348 and I used green onions instead of normal onions because the regular onions I have on hand are really strong. It was delicious and I'll be using it in future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      55

      This is a great alternative to the usual turkey salad that everyone serves. I love the sweetness of the cranberries and the crunch from the walnuts! I also used up my leftover deviled eggs, which worked just fine! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      45

      Very tasty! I left out the eggs, only because I didn't have any. I also used leftover whole cranberry sauce rather than reconstituting dried cranberries.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Leftover Turkey Salad

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.4
     
    Calories from Fat 224
    53%
    Total Fat 24.9 g
    38%
    Saturated Fat 4.7 g
    23%
    Cholesterol 270.1 mg
    90%
    Sodium 240.7 mg
    10%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 39.5 g
    79%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites