Total Time
20mins
Prep 20 mins
Cook 0 mins

Something to do with all the holiday bird leftovers...

Ingredients Nutrition

Directions

  1. Reconstitute cranberries by soaking in hot water for approx 15 minutes.
  2. Drain cranberries well - pressing out water by hand.
  3. Combine all ingreadients in a mixing bowl.
  4. Chill 2 hours to meld flavors.
Most Helpful

5 5

I did this with the leftover cranberry sauce that I made using this recipe: http://www.food.com/recipe/thanksgiving-cranberry-wine-sauce-71348 and I used green onions instead of normal onions because the regular onions I have on hand are really strong. It was delicious and I'll be using it in future.

5 5

This is a great alternative to the usual turkey salad that everyone serves. I love the sweetness of the cranberries and the crunch from the walnuts! I also used up my leftover deviled eggs, which worked just fine! Thanks for sharing!

4 5

Very tasty! I left out the eggs, only because I didn't have any. I also used leftover whole cranberry sauce rather than reconstituting dried cranberries.

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