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    You are in: Home / Recipes / Leftover Turkey Quiche (Day After Thanksgiving) Recipe
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    Leftover Turkey Quiche (Day After Thanksgiving)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Whish together eggs, milk, salt, and pepper.
    3. 3
      In pie shell, layer the turkey meat, vegetables and cheese.
    4. 4
      Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.

    Ratings & Reviews:

    • on November 29, 2011

      45

      This is a quick and easy way to get rid of turkey leftovers! I added some garlic and herbs to add a bit more zip (parsley on one and basil on the other) and some spinach. My quiche took quite a bit longer to cook, but everything still came out excellent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      Very nice! Made it with leftover turkey and it was great. I used a little less cheese because I didn't have that much on hand, and it was still good. Very easy and quick to put together, as well.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Turkey Quiche (Day After Thanksgiving)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 191
    57%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 136.2 mg
    45%
    Sodium 538.9 mg
    22%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.4 g
    1%
    Protein 18.2 g
    36%

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