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    You are in: Home / Recipes / Leftover Turkey or Chicken Pasties Recipe
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    Leftover Turkey or Chicken Pasties

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2012

      Very good idea, these are great to have in the freezer for a quick lunch. Very easy to make as we'll, especially if you have everything left over.

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    • on May 12, 2011

      Excellent idea... I would normally cook a pie or cassrole with my leftover roast, this was different and enjoyed very much by my family. I didn't have roast veg left over, so improvised cooking off some onion, carrot, garlic and mushroom and added some boiled diced potato and some smoked cheese I had. Took a little longer to cook (Was in for 40 mins) but came out beautifully! Thanks for the recipe and idea!

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    • on September 01, 2009

      This recipe was okay, but it seemed like it could have used a little bit more flavor. Then again, maybe it would have been better if I had used a pre-made puff pastry. (This was my first attempt at making my own as well as my first time ever using puff pastry.) I also found the weight measurements a little confusing since I am so used to measuring things by volume. So, I think I may have accidentally used too many potato pieces which muted the flavor even further. Overall, a good recipe, but I think it might need a little tweaking to get the proportions right. However, as I said before, I'm not sure if this was more of a problem with the recipe or the cook. :) UPDATE: I froze the leftover filling the first time I made these. Tonight, I thawed the filling and put it in Savoury Pastry Crust for Quiche, and it was pretty good. The flavorfulness of the pastry complimented the filling well and helped add more flavor to the pasties.

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    • on December 31, 2008

      Perfect directions. Great idea for Pasties, which I grew up with. Very simple recipe for leftovers turned out really well. Served "chips" to go with it. Just like the old days. LOVE IT!!!

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    • on March 28, 2008

      Just made these and the filling is so great. I had sausage stuffing, roast potatoes, I didn't have any left over veg so I used a can of mixed veg (swede, parsnip, turnip, carrot) and I used the left over gravy. I used a cereal bowl to cut out the circle and made 4 nice sized pasties with a normal pack of pre-rolled shortcrust pastry, I did have quite a bit of filling left as maybe i should have had more pastry, but I bet the filling will freeze brilliantly for another super quick meal! Defrost the filling, throw in the pastry, and impress the family :) Thanks for a great idea on how to get rid of my leftovers!

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    Nutritional Facts for Leftover Turkey or Chicken Pasties

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.2
    Calories from Fat 461
    Total Fat 51.2 g
    Saturated Fat 12.9 g
    Cholesterol 84.2 mg
    Sodium 599.4 mg
    Total Carbohydrate 71.3 g
    Dietary Fiber 3.7 g
    Sugars 2.6 g
    Protein 26.8 g

    The following items or measurements are not included:


    turkey stock


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