Out of sheer desperation to make "thanksgiving leftover" food despite my complete lack of thanksgiving leftovers, I bought a rotisserie chicken from the grocery store to make this. It came out SO good--I doubled the recipe to make 8 enchiladas and used stir-fried peppers and onions as the vegetables. I topped it with enchilada sauce, cheese and freshly diced tomatoes. It was exactly what I was looking for--thanks so much for posting, Anme!
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I made this as a casserole rather than individual enchiladas and used green enchilada sauce and about 1/4 cup mild salsa layering in a casserole dish. I sauteed green bell peppers and onions as the veggies. It turned out great and my kids ate it up because it didn't taste like the same old turkey!
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I will definitely be keeping this recipe for leftover chicken or turkey. Hubby and I really enjoyed these and they were very filling. Thanks Anme!
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I've been instructed to make these every year after Thanksgiving. Thanks for a great turkey leftover dish.
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Wow! These were so good! I wanted to use up some more of my leftover turkey and corn and this worked out so well. For the veggies, I used leftover fresh cut corn and some chopped jalapeno slices I had in my fridge. I used Paul Newman's Cilantro & Lime mild salsa. A great recipe, delicious.
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DEEEEElisious. Made it with leftover chicken and green beens. Didn't have any cummin so I loaded it up with extra chili powder and about 4 dashes of hot sauce for a little extra zip. Had my own homemade tortilla shells Flour Tortillas (Sun-Dried Tomato, Red Bell Pepper, Garlic &. I used a mixture of medium cheddar and mozerella. This one is a keeper.
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We made this with left over Thanksgiving turkey and it was a nice change from more turkey, turkey, turkey. In the end, though, it was still turkey so only 4 stars from us but thanks for a new way to use our leftovers before they went into the freezer!
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This turned out well, and I will keep this recipe in mind for future use. I had corn tortillas that I could not get to soften, so I layered this into a casserole rather than making enchiladas. I used a mixture of (mostly) cheddar and monterey jack. For the vegetable I used some leftover Pan-Roasted Broccoli and leftover Arroz con Pollo. The chicken was leftover Lemon-Mustard Chicken. I used Harry & David Pepper and Onion Relish instead of salsa. I did use some hot sauce. And I dotted butter on the top layer of tortillas so they wouldn't dry out. The only thing I really didn't like was the tortillas - I would definitely use flour tortillas if I did this again.
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My husband made this with turkey from Thanksgiving. We used sautee'd onions for the vegetables, which was good. Found we didn't need as much cheese (about 3/4 as much as called for). Fast, simple, delicious! Thanks Anme!
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I had some left over beer can roasted chicken and decided to give this a try. I had to leave out the salsa because my picky son would have spotted that in a minute. So the filling ended up being pretty simple, just the chicken, shredded mexican cheese mix, hot sauce, chili powder and some garlic powder thrown in for good measure. I topped them will a little extra cheese and popped them in the oven. They were delicious! I topped mine with some salsa and sour cream, my son ate his plain. We both enjoyed this nice, quick, easy meal. Thanks for posting
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Amne a real winner here. I needed something swift for lunch and I could jack up the heat the bit ~ and this was it! I had some leftover chicken from the previous day, so this made it super simple to throw together. For the cooked vegetables I used sliced onion, jalanpeno's, and garlic. I didn't have a Mexican cheese so I used my regular mild cheddar cheese. I also had tomato and fresh cilantro that I added to the top. I also browned the tortilla's on top of the burner for 3 seconds each side, filled them and served them. That easy and done! Thank you so much, Anme!
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I had this for dinner the other night...it really made my day. So delicious!
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These were so easy to make and so quick, I had dinner on the table in less then 30 minutes. I used deli pre roasted chicken breast and didn't find Mexican blend cheese so I I just added extra cheddar as advised by Anme. The flavour was really yummy. Thank you again Anme.
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I doubled this recipe and used all cheddar cheese and topped with enchilada sauce. I used flour tortillas. I think next time I will reduce the cumin as it was a bit strong and I want my picky eater to like it. :) Very easy and great for using leftovers. I think this was the first time I made enchiladas and it turned out pretty well!
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