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    You are in: Home / Recipes / Leftover Turkey or Chicken Chili Recipe
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    Leftover Turkey or Chicken Chili

    Leftover Turkey or Chicken Chili. Photo by Bergy

    1/4 Photos of Leftover Turkey or Chicken Chili

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KelBel's Note:

    This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan over medium-low heat.
    2. 2
      Slowly cook and stir the onion until tender.
    3. 3
      Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
    4. 4
      Continue to cook and stir the mixture until tender, about 3 minutes.
    5. 5
      Mix in the chicken broth, turkey or chicken and white beans.
    6. 6
      Simmer 15 minutes, stirring occasionally.
    7. 7
      Remove the mixture from heat; slowly stir in the cheese until melted.

    Ratings & Reviews:

    • on April 19, 2013

      This turned out really good ! I served it with Cornbread. The family was surprised to see a "white" chili and were pleasantly surprised with the taste. they enjoyed the "kick" aspect =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      45

      Had this for lunch today using leftover chicken breast. We liked it. However, the consistency was more like soup, so we added a cornstarch slurry to thicken it up a bit. I used 2 (4 oz) cans of diced green chilies since I didnt have any jalapenos. I think the chili would be improved by adding fresh chopped cilantro. I topped with smoked cheddar cheese. This was certainly fast and easy with minimal prep required. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2014

      55

      This was excellent, the only changes I made were to use paprika instead of cayenne and subbed 1 tsp. of marjaram for the cumin. Also, simmered for 1+ hours and I added fresh cilantro in at the very end. Scrumptious! Will be making this whenever leftover turkey is around.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Leftover Turkey or Chicken Chili

    Serving Size: 1 (554 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.3
     
    Calories from Fat 129
    28%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 25.1 mg
    8%
    Sodium 845.0 mg
    35%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 12.2 g
    49%
    Sugars 5.3 g
    21%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    cooked turkey breast

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