We absolutely LOVED this. A few changes, though. We had a couple red peppers - not sure what kind - they looked like red jalapeÃ±os. Anyway, we threw two of those in, chopped, and those were the only peppers we added. We forgot all of the spices! We used one big can of white beans NOT drained, a full box of chicken broth, and added a big handful of frozen corn. To serve, we crunched up a bunch of tortilla chips and poured the soup over them, then topped it all with chopped cilantro and lots of cheese, and more chips as desired. Now I know what we will do every day after roasting a whole chicken! Thanks!
Very tasty recipe. Loved to use that turkey I had in the freezer. I only used 1 can of beans. Didn'r have any green chilies so I added 1 cup of hot salsa. Also I had a few veggies (carrots & green beans) left over so I added them. This was enjoyed with a salad along side. Thanks for posting
What a great way to use up leftover chicken! This is a keeper. Nice flavor, and so easy to make.
This was a great way to use that chicken in the freezer! Very tasty and not too spicy. I also left out the cheese so it was more like a soup but it's definitely in my keeper file. Thanks for the recipe!
Loved this one. The only thing I modified was eliminating the cayenne and I used a dash of jalapeno powder I picked up in New Mexico. Since we are trying to slim down after the holidays, I also skipped adding the cheese so it was more like a soup. Very good!
This is really good! I used leftover turkey in it. I will make it again, but for our tastes, I will omit the cayenne pepper. It was really spicy for us!!! I added some heavy cream to tone it down a bit. Thanks!
Pretty good chili; good use of leftover turkey. Added only 1 can of jalapenos since that's what we had but it still had a good amount of heat to it for us. Thanks for posting!
Excellent. Reminded me of a posole (without the hominy). Will absolutely make again.
Very good. I cut down a bit on the spice by not using the can of jalapeno pepper while keeping everything else the same, and it was a nice amount of heat for us. Thanks!
This was delicious, and so quick and simple to make. I had more beans than turkey, so I adjusted those amounts slightly. In fact, I may make this again using only beans! Did not have monterey jack, but I can imagine how it would enhance the flavor. I did stir in some sour cream, and that really made the dish come alive. Thank you for sharing!