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This turned out really good ! I served it with Cornbread. The family was surprised to see a "white" chili and were pleasantly surprised with the taste. they enjoyed the "kick" aspect =)
Had this for lunch today using leftover chicken breast. We liked it. However, the consistency was more like soup, so we added a cornstarch slurry to thicken it up a bit. I used 2 (4 oz) cans of diced green chilies since I didnt have any jalapenos. I think the chili would be improved by adding fresh chopped cilantro. I topped with smoked cheddar cheese. This was certainly fast and easy with minimal prep required. Thanks.
I used this recipe tonight to use up some of our leftover Thanksgiving turkey. I doubled the recipe as we are a chili loving family. It was very spicy, but very delicious. It is my son's 1Oth Birthday today. He requested chili and I really want to use up all of the leftovers before they go bad. This was a great way to achieve that. I followed your directions, only changing one thing. I added 4 tablespoons of cornstarch with 6 tablespoons of cold water to create a slurry in order to thicken it up right at the beginning of the simmer process. It seemed a bit thin, and after reading the other reviews, I thought it needed to be thickened too. It was great, quick and easy. I will definitely be making this again, but I may decrease the heat a bit. Thanks KelBel!
This was excellent, the only changes I made were to use paprika instead of cayenne and subbed 1 tsp. of marjaram for the cumin. Also, simmered for 1+ hours and I added fresh cilantro in at the very end. Scrumptious! Will be making this whenever leftover turkey is around.
Best thing that ever happened to leftover turkey! Thank You...
Just made this, nearly "as written' just backed off on the amount of broth and only had one can of white beans.... very very good. I could eat the whole pot!
We really enjoyed this recipe. I used some leftover smoked turkey. Per other comments, I added some cilantro, lime and made a roux to thicken it up. I also added a bit of leftover gravy.
I used half the amount of chicken broth indicated and omitted the cayenne peppper. Topped with sour cream, it was delicious
This was GREAT!! I used turkey and added 1 cup of milk to the sauce trying to make it more of a "chili" consistencey - not sure that it worked- but it was still very tasty. I also used a few dashes of hot sauce for the jalapeno and chili peppers. We ate this over white rice and I forgot the cheese (oops!). Thank you so much for sharing!!