Recipe by pink cook
This is an excellent casserole to make with turkey or chicken leftovers. Enjoy it.
Top Review by *Parsley*
Creamy and tasty. What a nice, easy way to leftover chicken or turkey. This reminds me of a hot chicken salad. I didn't have any pimientos, but that's the only thing I left out. I will use them next time for the splash of color and flavor. I might throw a little cheese in next time as well. Thanx for sharing this!
- 709.77 ml cooked turkey, cut into small pieces (or use chicken)
- 118.29 ml celery, chopped
- 1 medium onion, chopped
- 297.66 g can cream of chicken soup, 97% reduced fat
- 177.44 ml mayonnaise, reduced fat
- 3.69 ml salt
- 2.46 ml pepper
- 113.39 g jarred pimientos, diced
- potato chips, crushed for topping
- 4.92 ml grounded paprika
Directions See How It's Made
- Mix all ingredients together and place them in a casserole dish.
- Cover with crushed potato chips and sprinkle with paprika.
- Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
- Serve with noodles and a salad.