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    You are in: Home / Recipes / Leftover Turkey-mushroom-noodle Casserole Recipe
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    Leftover Turkey-mushroom-noodle Casserole

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    2 Total Reviews

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    • on March 19, 2011

      My DH is still talking about this casserole! It was nice to fix something that didn't require a canned soup. I had no sherry wine so added 2 teaspoons of chicken bullion. Also added celery and minced red pepper instead of pimento, didn't have any in the pantry. I made it up in the morning and let the flavors blend until cook time in the evening. Thanks, will be making this one again.

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    • on December 24, 2005

      Great simple casserole. I love the vintage recipes that don't call for a can of soup. I didn't have any kitchen bouquet,so I just browned the flour a bit before adding the liquids. This was a great way to use up those turkey leftovers. My son ate almost the whole thing himself, it was supposed to serve 4-6 but I guess that was in the 1950's when people weren't such piggies. :)

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    Nutritional Facts for Leftover Turkey-mushroom-noodle Casserole

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 107
    49%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 39.7 mg
    13%
    Sodium 489.5 mg
    20%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    turkey

    pimiento

    Kitchen Bouquet

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