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    You are in: Home / Recipes / Leftover Turkey Melt With Bacon Recipe
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    Leftover Turkey Melt With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    4 mins

    10 mins

    Queenofcamping's Note:

    I am emptying out my freezer that I have lots of cooked meats in and made this very simple sandwich tonight that the kids loved(so did I). I used leftover sliced turkey from when I cooked a turkey and put some in the freezer for sandwiches and casseroles.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    hoagies

    Units: US | Metric

    Directions:

    1. 1
      Cut out a v shape in the top of each hoagie roll and save the piece that you cut out.
    2. 2
      Press down inside the roll to make it look like a canoe.
    3. 3
      Put a couple of slices of turkey in the bottom of each.
    4. 4
      Top with 2 slices of bacon.
    5. 5
      Sprinkle or lay monterey jack cheese on top.
    6. 6
      Sprinkle some sharp cheddar on each.
    7. 7
      Put the top back on each hoagie and bake at 350 for about 10-15 minutes.
    8. 8
      When done I take the top off and add a little mayonnaise.

    Ratings & Reviews:

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    Nutritional Facts for Leftover Turkey Melt With Bacon

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.8
     
    Calories from Fat 367
    61%
    Total Fat 40.7 g
    62%
    Saturated Fat 18.4 g
    92%
    Cholesterol 85.6 mg
    28%
    Sodium 1014.5 mg
    42%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    turkey

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