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    You are in: Home / Recipes / Leftover Turkey in a Phyllo Crust Recipe
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    Leftover Turkey in a Phyllo Crust

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bergy's Note:

    What a great way to have your leftover turkey, chicken, ham or anything else leftover. It looks beautiful and tastes ever so good. I serve this with a fresh green salad and that's it. Try this for a bridge luncheon or company dinner. Depending on the appetites cut the pie accordingly. This recipe was originally from Appeal Magazine

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees F.
    2. 2
      In a bowl Combine all ingredients except phyllo and butter, mix well.
    3. 3
      Place one sheet of phyllo longways on a cookie sheet (keep the others covered with a damp cloth) Lightly paint the sheet with butter, place another sheet on top and repeat until you have 5 layers of phyllo. Place the filling in the middle of the phyllo, pile slghtly toward the middle. Place the 6th phllo sheet over top, lightly paint with butter and repeat until you have 5 layers over top of the filling You should now have 5 layers of phyllo below the turkey and 5 layers over top. Grasp the edges of the phyllo and roll toward the filled part making a roll all around the filling.
    4. 4
      The pie should be circular in shape.
    5. 5
      Brush the top with any remaining butter.
    6. 6
      Bake for apprx 30 minutes or until golden.
    7. 7
      Cut in 4-6 wedges and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Leftover Turkey in a Phyllo Crust

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.0
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 6.2 g
    Cholesterol 95.0 mg
    Sodium 549.0 mg
    Total Carbohydrate 42.4 g
    Dietary Fiber 3.9 g
    Sugars 4.0 g
    Protein 37.7 g

    The following items or measurements are not included:

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