Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Turkey Hash Recipe
    Lost? Site Map

    Leftover Turkey Hash

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    QueenJellyBean's Note:

    Always looking for ways to use up leftover Thanksgiving turkey and this is super yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
    2. 2
      Wipe out pan with paper towels and return 2 tsp drippings to pan.
    3. 3
      Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
    4. 4
      While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
    5. 5
      Stir the potatoes and continue to cook for 3 minutes.
    6. 6
      Add the onion and pepper and cook 3 minutes longer.
    7. 7
      Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
    8. 8
      Heat the gravy on the stove or microwave and serve with the hash.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Leftover Turkey Hash

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.0
     
    Calories from Fat 256
    49%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.1 g
    50%
    Cholesterol 69.8 mg
    23%
    Sodium 622.0 mg
    25%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.0 g
    12%
    Protein 28.7 g
    57%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites