Total Time
Prep 10 mins
Cook 15 mins

Always looking for ways to use up leftover Thanksgiving turkey and this is super yummy!

Ingredients Nutrition


  1. Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
  2. Wipe out pan with paper towels and return 2 tsp drippings to pan.
  3. Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
  4. While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
  5. Stir the potatoes and continue to cook for 3 minutes.
  6. Add the onion and pepper and cook 3 minutes longer.
  7. Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
  8. Heat the gravy on the stove or microwave and serve with the hash.