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    You are in: Home / Recipes / Leftover Turkey Curry Recipe
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    Leftover Turkey Curry

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 27, 2012

      Great way to use up leftover turkey, or even chicken or pork. Great flavor and easy to make. I did find the sauce to be a bit thin, though, and would cut down the amount of water used. Made for My 3 Chefs game.

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    • on July 02, 2012

      I did use chicken, and it wasn't left over, I just sauteed it before getting on with the rest of the recipe! I added chopped tomatoes to this, since we enjoy tomatoes in our curry. Good flavour, easily done, we enjoyed it, and I should have made more, to enjoy the next day!!! Thank you English Rose, a good recipe! Made for I Recommend tag game.

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    Nutritional Facts for Leftover Turkey Curry

    Serving Size: 1 (173 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 235
    52%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.6 g
    23%
    Cholesterol 115.0 mg
    38%
    Sodium 353.9 mg
    14%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 45.7 g
    91%

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