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    You are in: Home / Recipes / Leftover Turkey Curry Recipe
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    Leftover Turkey Curry

    Leftover Turkey Curry. Photo by Karen Elizabeth

    1/2 Photos of Leftover Turkey Curry

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    English_Rose's Note:

    Transform cooked turkey into something spicy and special in next to no time with this recipe for turkey curry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 tablespoons of the oil in a saucepan and add the onion and garlic. Fry for 6-7 minutes till the onion is lightly browned.
    2. 2
      In a small bowl, mix the tomato puree with the remaining oil, cumin, coriander, turmeric, chili powder, garam masala and salt to form a thick paste. Tip the paste into the onion mixture and fry for half a minute.
    3. 3
      Stir in the turkey pieces and cook for 1 minute.
    4. 4
      Add 1 1/2 cups of hot water from the kettle and simmer for 3-4 minutes. Mix in the ginger (if using) and the lemon juice.
    5. 5
      Garnish with cilantro and serve with plain basmati rice, bread and a salad of crisp lettuce.

    Ratings & Reviews:

    • on June 27, 2012

      45

      Great way to use up leftover turkey, or even chicken or pork. Great flavor and easy to make. I did find the sauce to be a bit thin, though, and would cut down the amount of water used. Made for My 3 Chefs game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2012

      55

      I did use chicken, and it wasn't left over, I just sauteed it before getting on with the rest of the recipe! I added chopped tomatoes to this, since we enjoy tomatoes in our curry. Good flavour, easily done, we enjoyed it, and I should have made more, to enjoy the next day!!! Thank you English Rose, a good recipe! Made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Turkey Curry

    Serving Size: 1 (173 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 451.6
     
    Calories from Fat 235
    52%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.6 g
    23%
    Cholesterol 115.0 mg
    38%
    Sodium 353.9 mg
    14%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 45.7 g
    91%

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