Total Time
10mins
Prep 10 mins
Cook 0 mins

I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in sauce pan over medium heat.
  3. Gradually stir in flour. Cook 2-4 minutes.
  4. While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
  5. VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
  6. Add turkey, cheese, marjoram, garlic powder, and salt.
  7. Serve warm with tortilla slices.
Most Helpful

Just made a batch this morning.. easy peasy, no ingredients that I had to go purchase thankfully. I did use asiago cheese (and had to use 2x as much since it's so mild compared to cheddar), and it was FABULOUS! Perfect for these cold, blustery, late Fall/early winter days. Warm, filling, and very satisfying. Thanks for the recipe! I will be using this again for sure. Would be just as good using leftover chicken.