Leftover Turkey Casserole

Total Time
40mins
Prep 10 mins
Cook 30 mins

Great for after the holidays. A good way to use up some of that turkey and dressing that always seems to be around.

Ingredients Nutrition

  • 3 cups prepared bread prepared stuffing (leftover is fine)
  • 1 (16 ounce) container sour cream
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 2 (10 3/4 ounce) cans condensed cream of celery soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 (14 1/2 ounce) cans French style green beans, drained
  • 2 (4 ounce) cans sliced mushrooms, drained
  • 3 cups cooked chopped turkey meat

Directions

  1. Preheat oven to 350 degrees F.
  2. Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
  3. Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
  4. Top with green beans and mushrooms.
  5. Spread the soup over the meat and vegetable mixture.
  6. Crumble the stuffing and spread evenly over the top.
  7. Bake at 350F for 25-30 minutes or until heated through and bubbly.
Most Helpful

4 5

This had a fabulous flavor, but I had to cook it for about 40 minutes, and it was a little runny. It did not set at all (maybe it's not supposed to!). I will definitely make it again, but will try it in a smaller casserole with half the soup mixture.

5 5

I was looking for something to do with all that left over Thanksgiving turkey and decided to try this. So glad I did, it was sooo good and simple too. The only thing I did differant was sub steamed broccoli for the the green beans as our DGD would not touch a bean. She sure dug into the finished product though and that says a lot. We'll be using this one often as it also helps use up that extra stuffing.

5 5

LOVE this recipe !!! Love that you put everything in one dish. I had only one cup of sour cream. Added an extra cup of turkey and stuffing. The flavor is GREAT!!! My DH said to be sure to put this recipe in a safe place. Thanks so much Sue L for sharing such a great recipe.