Leftover Turkey Casserole

Sue Lau's Note:

Great for after the holidays. A good way to use up some of that turkey and dressing that always seems to be around.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 3 cups prepared bread prepared stuffing (leftover is fine)
• 1 (16 ounce) container sour cream
• 1 (10 ¾ ounce) can condensed cream of mushroom soup
• 2 (10 ¾ ounce) cans condensed cream of celery soup
• 1 (1 ounce) package dry onion soup mix
• 2 (14 ½ ounce) cans French style green beans , drained
• 2 (4 ounce) cans sliced mushrooms , drained
• 3 cups cooked chopped turkey meat

Directions:

1. Preheat oven to 350 degrees F.
2. Stir together sour cream, condensed soups, and dry onion soup mix in a mixing bowl.
3. Spread the turkey in the bottom of a buttered 9x13-inch casserole dish.
4. Top with green beans and mushrooms.
5. Spread the soup over the meat and vegetable mixture.
6. Crumble the stuffing and spread evenly over the top.
7. Bake at 350F for 25-30 minutes or until heated through and bubbly.

Reviews

[emoryslis]

This had a fabulous flavor, but I had to cook it for about 40 minutes, and it was a little runny. It did not set at all (maybe it's not supposed to!). I will definitely make it again, but will try it in a smaller casserole with half the soup mixture.

[Lulu8]

We tried a version of this tonight and it was very good. I made a half recipe for just 2. I used just the mushroom soup and 1/2 cup sour cream. I used frozen 1/2 green beans and 1/2 peas and 2 cups of cooked brown rice. My stuffing is made with sausage which added a bit of spice. Thanks for posting this.

[3 girls and a boy]

My family loved this meal. Super easy to throw together. We only had 1 can of Cream of Mushroom and it still came out nice and creamy. We added a layer of corn to the recipe and even my 16 month old cleaned her plate. We will definitely be using this recipe again.