Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I found this recipe in Turkey Saftyband Recipes For Leftovers from Cornell Cooperative Extension. When I made this recipe I used 2 cups Turkey Stock, ground sage, and I left out the boiled eggs as that just didn't sound good to me. I think this needs more seasonings especially salt and the velveeta should be shredded not cubed. I would recommend soaking the macaroni why preping the rest of the food as the macaroni on top stays hard.

Ingredients Nutrition

Directions

  1. Combine all ingredients except hard cooked eggs.
  2. Mix very well.
  3. Carefully stir in eggs.
  4. Pour mixture into greased 9x13-inch dish.
  5. Bake at 350 for 1 hour.