( Leftover ) Turkey Biryani With Red Onion and Cilantro
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 tablespoons sunflower oil
- 4 carrots, diced
- 2 red onions, sliced
- 1 lb basmati rice
- 4 1⁄2 cups hot chicken stock
- 1 lb turkey, cooked, skinless, diced
- 2 tablespoons hot madras curry paste
- 1 tablespoon cilantro, roughly chopped
directions
- Add the oil to a large flameproof casserole dish and set it over a medium heat.
- Add the carrots and onions, and cook for 5-6 minutes until the onions are softened.
- Add the rice, pour over the stock, then add the turkey.
- Stir in the curry paste and bring to the boil. Reduce the heat then cover and simmer gently for about 15 minutes, until the rice is tender and the liquid has been absorbed.
- Stir in the cilantro, then divide between serving bowls.
- Serve with poppadoms and mango chutney.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)