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    You are in: Home / Recipes / Leftover Tuna Casserole Recipe
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    Leftover Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Big Kahuna in Alaska's Note:

    I have also used this recipe with halibut and salmon

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Pasta according to directions.
    2. 2
      Mix soup and milk in pan and bring to light boil.
    3. 3
      Flake cooked tuna in mixing bowl.
    4. 4
      Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
    5. 5
      Add pasta, and soup until you have a nice creamy mixture.
    6. 6
      Put in large casserole dish, cover lightly with mozzarella cheese.
    7. 7
      Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
    8. 8
      Bake 45 minutes at 350 degrees or until topping becomes golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Leftover Tuna Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 745.3
     
    Calories from Fat 281
    37%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.9 g
    69%
    Cholesterol 97.8 mg
    32%
    Sodium 1351.7 mg
    56%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 10.5 g
    42%
    Sugars 5.0 g
    20%
    Protein 38.4 g
    76%

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