Leftover Tuna Casserole

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READY IN: 1hr 15mins
Recipe by Big Kahuna in Alaska

I have also used this recipe with halibut and salmon

Ingredients Nutrition


  1. Cook Pasta according to directions.
  2. Mix soup and milk in pan and bring to light boil.
  3. Flake cooked tuna in mixing bowl.
  4. Add Mayo, peas,onion, celery, mushrooms, parmesan cheese and half the mozzarella, mix well, season to taste.
  5. Add pasta, and soup until you have a nice creamy mixture.
  6. Put in large casserole dish, cover lightly with mozzarella cheese.
  7. Combine bread crumbs and melted butter and layer over top of cheese with a spatula.
  8. Bake 45 minutes at 350 degrees or until topping becomes golden brown.

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