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    You are in: Home / Recipes / Leftover Thanksgiving Soup Recipe
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    Leftover Thanksgiving Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 16, 2008

      This turned out wonderfully! I made a double batch with the leftovers from the Thanksgiving dinner I made while visiting a friend in Florida. He took it to work for "potluck" and they all wanted the recipe. I used more barley than called for as I wanted to ensure a "stew" consistency rather than a soup. I was sorry I could not take any home on the plane!

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    • on February 10, 2008

      Very good!! Roasted a turkey, complete with all the traditional trimmings yesterday. Took advantage of the leftovers to make this soup, glad I did. It was so full of flavor, and quite filling. Thanks for a new tradition for Thanksgiving leftovers, Marla.

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    • on December 03, 2014

      Love leftover Thanksgiving "dump" soup! I used turkey stock that I made with the carcass the day prior instead of chicken broth. I didn't add the cranberry sauce, but I added sweet potatoes. Subbed the barley for leftover rice and added a little salt. Easy and a great way to use up leftovers. Look forward to this soup every year!

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    • on November 30, 2008

      This was pretty darn good. I substituted some left over rice in place of the barley and added 1/2 a fresh jalepeno pepper (diced) at the end of the cooking time. Thanks for the post.

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    • on October 07, 2007

      Reviewed for PAC Fall 2007 I just KNEW this was a keeper!Its very similar to the turkey soup I make ...the only thing that was'nt included this time was the cranberry sauce. Delicious!

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    • on November 28, 2006

      This was delicious. So easy! I can't believe you can use the leftovers in the refrigerator and have such a delicious soup. I didn't have everything left that the recipe called for and it was still great. This is definitely a "keeper" recipe.

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    Nutritional Facts for Leftover Thanksgiving Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
     
    Calories from Fat 132
    31%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 74.8 mg
    24%
    Sodium 1195.0 mg
    49%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 6.7 g
    27%
    Sugars 5.4 g
    21%
    Protein 30.5 g
    61%

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