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    You are in: Home / Recipes / Leftover Thanksgiving Soup Recipe
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    Leftover Thanksgiving Soup

    Leftover Thanksgiving Soup. Photo by DaniLynn002

    1/1 Photo of Leftover Thanksgiving Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Maineiac's Note:

    This is the best gosh darn soup! MIL makes it every year and I finagled the recipe from her..I know it sounds weird but its heavenly. She got the recipe out of a store flyer.

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    Units: US | Metric


    1. 1
      Sauté first 4 ingredients for 2 minutes then cover and cook for 2 more minutes.
    2. 2
      Add next 4 ingredients and cover and cook on low for 15 minutes.
    3. 3
      Add remaining ingredients and cook until leftovers dissolve and barley is plump.

    Ratings & Reviews:

    • on December 16, 2008


      This turned out wonderfully! I made a double batch with the leftovers from the Thanksgiving dinner I made while visiting a friend in Florida. He took it to work for "potluck" and they all wanted the recipe. I used more barley than called for as I wanted to ensure a "stew" consistency rather than a soup. I was sorry I could not take any home on the plane!

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    • on February 10, 2008


      Very good!! Roasted a turkey, complete with all the traditional trimmings yesterday. Took advantage of the leftovers to make this soup, glad I did. It was so full of flavor, and quite filling. Thanks for a new tradition for Thanksgiving leftovers, Marla.

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    • on December 03, 2014


      Love leftover Thanksgiving "dump" soup! I used turkey stock that I made with the carcass the day prior instead of chicken broth. I didn't add the cranberry sauce, but I added sweet potatoes. Subbed the barley for leftover rice and added a little salt. Easy and a great way to use up leftovers. Look forward to this soup every year!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Leftover Thanksgiving Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.3
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 6.9 g
    Cholesterol 74.8 mg
    Sodium 1195.0 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 6.7 g
    Sugars 5.4 g
    Protein 30.5 g

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