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    You are in: Home / Recipes / Leftover Taco Mexican Dip Recipe
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    Leftover Taco Mexican Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    ChipotleChick's Note:

    This is a recipe that I came up with when trying to find a use for all of my taco leftovers from the night before. It is a very versatile recipe, and can be eaten as a dip, or on top of your leftover shredded lettuce. You can omit the spanish rice if making a dip, because it with the chips and the beans it makes for a pretty starchy snack. But on the lettuce, the rice is perfect! Yum!

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    Units: US | Metric



    1. 1
      Spread the bottom of a sprayed 8x8 casserole with the beans.
    2. 2
      Layer the spanish rice (if using) and taco meat on top of the beans.
    3. 3
      Pour the salsa over the rice and taco meat.
    4. 4
      Sprikle the cheddar cheese on top.
    5. 5
      Bake at 375 for 35 minutes or until heated through.
    6. 6
      Serve over shredded lettuce as a salad or with tortilla chips as a dip!

    Ratings & Reviews:


    Nutritional Facts for Leftover Taco Mexican Dip

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.8
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 9.2 g
    Cholesterol 49.5 mg
    Sodium 850.1 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 4.8 g
    Sugars 2.6 g
    Protein 15.5 g

    The following items or measurements are not included:

    Spanish rice

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