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    You are in: Home / Recipes / Leftover Surprise Recipe
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    Leftover Surprise Recipe

    Leftover Surprise Recipe. Photo by Sage

    1/1 Photo of Leftover Surprise Recipe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sage's Note:

    I am always wondering what to do with a bit of leftover; not enough for another meal but...I had 1 1/2 pork chop left and some gravy. I came up with this; you use whatever leftovers you have; chicken, beef, pork, fish. This is only a base to add and change the ingredients you have.It turned out so good I thought I would share it.If you have no leftover gravy improvise and you can use canned, powdered etc.

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    Units: US | Metric


    1. 1
      In a bit of oil sauté onion, celery & garlic.
    2. 2
      Cook carrots in a bit of water in the microwave.
    3. 3
      Combine cubed pork chop, vegetables including water from carrots and 1/2 cup chicken broth.
    4. 4
      Cover and simmer on Low heat for 30 minutes to combine flavours.
    5. 5
      Add gravy and BBQ sauce, salt& pepper if necessary.
    6. 6
      Simmer another 5 minutes.
    7. 7
      Your meal is almost ready.
    8. 8
      You can serve this with cooked rice,pasta mashed potates on top or with it,on toast, in patty shell,bread crumbs and cheese to make it au gratin, pastry crust to make a pie.
    9. 9
      Anything goes; it's your meal.
    10. 10
      This casserole is for 2 but depending on what you have leftover the fridge you can add and reduce the amounts.
    11. 11
      If you have leftover vegetables, use those instead of having to cook some.
    12. 12
      Give this a try and let me know what other ideas you came up with.

    Ratings & Reviews:

    • on January 08, 2011


      Thank Goodness for people who like me always have leftovers. I made this last night for dinner. It was so good, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Surprise Recipe

    Serving Size: 1 (432 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 411.9
    Calories from Fat 143
    Total Fat 15.8 g
    Saturated Fat 5.4 g
    Cholesterol 57.7 mg
    Sodium 2642.0 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 4.1 g
    Sugars 6.0 g
    Protein 24.8 g

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