Leftover Summer Freezer Jam
"I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate."
photo by Chef on the coast
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Yields:
-
7-8 half pints
- Serves:
- 60
ingredients
- 3 1⁄4 cups crushed berries
- 1⁄4 cup lemon juice
- 1 (2 ounce) box mcp pectin
- 4 1⁄2 cups sugar
- 1 cup light corn syrup
directions
- Combination of strawberries, raspberries, blueberries and blackberries to make 3 1/4 cups crushed berries.
- Measure exact amount of prepared fruit along with lemon juice into large saucepan.
- Measure exact amount of sugar into separate bowl.
- Gradually stir in 1 box of pectin into fruit. Mix thoroughly.
- Set aside 30 minutes, stirring every 5 minutes to dissolve pectin thoroughly.
- Pour 1 cup corn syrup into fruit mixture.
- Mix well. This prevents sugar crystallization during freezer storage.
- Stir in sugar gradually.
- Stir constantly until sugar is completely dissolved and no longer grainy. **Candace tip - Place large saucepan over low heat. The jam isn't meant to be cooked - the heat just helps with the sugar dissolving.**.
- Pour into prepared freezer containers leaving 1/2 inch headspace at top for expansion during freezing.
- Put in freezer or refrigerator.
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Reviews
-
Well, first off, with all the smoothies, fruit sauces & other fruit goodies I make during the year, I never, ever have any 'leftover' berries or any other kind of fruit in the freezer, BUT STILL I managed to set aside enough of the mixed berries I use for smoothies to make a great batch of your freezer jam! Absolutely wonderful, & several of my neighbors are appreciative, too! Most definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed in Zaar Cookbook Tag] -
Thanks Chef on the Coast! We had the pleasure of consuming this wonderful jam at your house last week! It is FANTASTIC! What a nice way to use up any leftover frozen fruit.
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. I could watch them all day long and be perfectly content! <br /><a href=http://s260.photobucket.com/albums/ii24/zauggrc/?action=view?t=2008flowers008.jpg target=_blank><img src=http://i260.photobucket.com/albums/ii24/zauggrc/2008flowers008.jpg border=0 alt=Photobucket /></a></p>
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