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    You are in: Home / Recipes / Leftover Summer Freezer Jam Recipe
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    Leftover Summer Freezer Jam

    1/1 Photo of Leftover Summer Freezer Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Chef on the coast's Note:

    I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate.

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    Ingredients:

    Serves: 60

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Combination of strawberries, raspberries, blueberries and blackberries to make 3 1/4 cups crushed berries.
    2. 2
      Measure exact amount of prepared fruit along with lemon juice into large saucepan.
    3. 3
      Measure exact amount of sugar into separate bowl.
    4. 4
      Gradually stir in 1 box of pectin into fruit. Mix thoroughly.
    5. 5
      Set aside 30 minutes, stirring every 5 minutes to dissolve pectin thoroughly.
    6. 6
      Pour 1 cup corn syrup into fruit mixture.
    7. 7
      Mix well. This prevents sugar crystallization during freezer storage.
    8. 8
      Stir in sugar gradually.
    9. 9
      Stir constantly until sugar is completely dissolved and no longer grainy. **Candace tip - Place large saucepan over low heat. The jam isn't meant to be cooked - the heat just helps with the sugar dissolving.**.
    10. 10
      Pour into prepared freezer containers leaving 1/2 inch headspace at top for expansion during freezing.
    11. 11
      Put in freezer or refrigerator.

    Ratings & Reviews:

    • on August 23, 2011

      55

      Well, first off, with all the smoothies, fruit sauces & other fruit goodies I make during the year, I never, ever have any 'leftover' berries or any other kind of fruit in the freezer, BUT STILL I managed to set aside enough of the mixed berries I use for smoothies to make a great batch of your freezer jam! Absolutely wonderful, & several of my neighbors are appreciative, too! Most definitely a keeper of a recipe! Thanks for sharing it! [Made & reviewed in Zaar Cookbook Tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      Thanks Chef on the Coast! We had the pleasure of consuming this wonderful jam at your house last week! It is FANTASTIC! What a nice way to use up any leftover frozen fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Summer Freezer Jam

    Serving Size: 1 (22 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 77.4
     
    Calories from Fat 0
    32%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.5 g
    66%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    berries

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