Leftover Stuffing Veggi Bites
photo by Pam-I-Am
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 cup prepared cornbread stuffing
- 1⁄2 cup peas
- 1⁄2 carrot
- 1 potato
- 1 cup panko breadcrumbs
- Pam cooking spray
directions
- Boil the potato until cooked. 10 minutes before they are cooked add the peas and diced carrots.
- Remove the skin whilst still hot, take care since the potato is very hot.
- Mash the potatoes and add the peas and carrots.
- Make small bite size patties and coat with the panko or bread crumbs.
- Spray a frying pan with cooking oil and fry the veggie bites until the coating is a little crispy. Serve with parmasan peppercorn dressing.
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Reviews
-
These were yummy! Since I didn't have leftover stuffing, I bought a box of cornbread stuffing and made that first. Then followed the directions to make the patties, using breadcrumbs...couldn't find panko. I ended up using quite a few pots and pans for this recipe and later though that several steps could have been done in the microwave (potatoes, peas, carrots) and that if I had had the stuffing as leftover, that would also be one less pot. We enjoyed the patties and all four flavors of the ingredients were balanced well. I served them with some steak last night, but think it would go best with a poultry dish.
RECIPE SUBMITTED BY
I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals.
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