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    You are in: Home / Recipes / Leftover Stuffing Veggi Bites Recipe
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    Leftover Stuffing Veggi Bites

    Leftover Stuffing Veggi Bites. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Pie Queen's Note:

    I came up with this recipe to use left over stuffing from christmas. You can substitute breadcrumbs in the place of panko if you want. If the mixture does not bind well you can add 1 egg. Salt and pepper to taste.

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    Units: US | Metric


    1. 1
      Boil the potato until cooked. 10 minutes before they are cooked add the peas and diced carrots.
    2. 2
      Remove the skin whilst still hot, take care since the potato is very hot.
    3. 3
      Mash the potatoes and add the peas and carrots.
    4. 4
      Make small bite size patties and coat with the panko or bread crumbs.
    5. 5
      Spray a frying pan with cooking oil and fry the veggie bites until the coating is a little crispy. Serve with parmasan peppercorn dressing.

    Ratings & Reviews:

    • on January 21, 2008


      These were yummy! Since I didn't have leftover stuffing, I bought a box of cornbread stuffing and made that first. Then followed the directions to make the patties, using breadcrumbs...couldn't find panko. I ended up using quite a few pots and pans for this recipe and later though that several steps could have been done in the microwave (potatoes, peas, carrots) and that if I had had the stuffing as leftover, that would also be one less pot. We enjoyed the patties and all four flavors of the ingredients were balanced well. I served them with some steak last night, but think it would go best with a poultry dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Stuffing Veggi Bites

    Serving Size: 1 (315 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 514.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 868.3 mg
    Total Carbohydrate 87.0 g
    Dietary Fiber 10.3 g
    Sugars 11.1 g
    Protein 14.5 g

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