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Showing 1-3 of 3
By Chef #350910
on December 05, 2009
Excellent use of leftovers! I gave it a 5 and DH a 3.5 but he doesn't like any quiche too much. I used a 9" quiche pan. I scrambled a little sausage in onion and used leftover green bean casserole for the veggie. I also think I cooked longer than stated - it had a nice crispy, cheesy crust on top. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sam #3
on March 03, 2008
You earned me the best cooker in the world award tonight according to my 5 yr old LOL. This was an amazingly easy dish. I used 5 eggs instead of just 3 and parmesan cheese instead of regular shredded. I'm a garlic lover too, but I actually added more because 1/2 tsp didn't seem like enough! :D This will be made many times in my house for the main reason of I love quiche type meals and this is the first one my daughter ate without fighting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 26, 2008
For a leftover dish this was really good. I used a 9 inch pie plate and the stuffing fit perfectly as well as the other ingredients. Filled it up with leftover chicken and shredded cheddar cheese. This would be great dish to make a day or two after Thanksgiving. Thanks Anme for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (197 g)
Servings Per Recipe: 2
The following items or measurements are not included: