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This was very tasty! I added sautéed mushrooms and a little baking powder to the eggs. This is a lovely dish to use up the leftover stuffing from holiday meals. Thanks for sharing.

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Hunkle December 01, 2014

Excellent use of leftovers! I gave it a 5 and DH a 3.5 but he doesn't like any quiche too much. I used a 9" quiche pan. I scrambled a little sausage in onion and used leftover green bean casserole for the veggie. I also think I cooked longer than stated - it had a nice crispy, cheesy crust on top. Thanks!

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ronandteri December 05, 2009

You earned me the best cooker in the world award tonight according to my 5 yr old LOL. This was an amazingly easy dish. I used 5 eggs instead of just 3 and parmesan cheese instead of regular shredded. I'm a garlic lover too, but I actually added more because 1/2 tsp didn't seem like enough! :D This will be made many times in my house for the main reason of I love quiche type meals and this is the first one my daughter ate without fighting!

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Sam #3 March 03, 2008

For a leftover dish this was really good. I used a 9 inch pie plate and the stuffing fit perfectly as well as the other ingredients. Filled it up with leftover chicken and shredded cheddar cheese. This would be great dish to make a day or two after Thanksgiving. Thanks Anme for posting.

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teresas February 26, 2008
Leftover Stuffing Quiche