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    You are in: Home / Recipes / Leftover Stuffing Quiche Recipe
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    Leftover Stuffing Quiche

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 05, 2009

      Excellent use of leftovers! I gave it a 5 and DH a 3.5 but he doesn't like any quiche too much. I used a 9" quiche pan. I scrambled a little sausage in onion and used leftover green bean casserole for the veggie. I also think I cooked longer than stated - it had a nice crispy, cheesy crust on top. Thanks!

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    • on March 03, 2008

      You earned me the best cooker in the world award tonight according to my 5 yr old LOL. This was an amazingly easy dish. I used 5 eggs instead of just 3 and parmesan cheese instead of regular shredded. I'm a garlic lover too, but I actually added more because 1/2 tsp didn't seem like enough! :D This will be made many times in my house for the main reason of I love quiche type meals and this is the first one my daughter ate without fighting!

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    • on February 26, 2008

      For a leftover dish this was really good. I used a 9 inch pie plate and the stuffing fit perfectly as well as the other ingredients. Filled it up with leftover chicken and shredded cheddar cheese. This would be great dish to make a day or two after Thanksgiving. Thanks Anme for posting.

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    Nutritional Facts for Leftover Stuffing Quiche

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 255
    51%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.2 g
    51%
    Cholesterol 302.7 mg
    100%
    Sodium 1185.3 mg
    49%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.4 g
    13%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    meat

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