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    You are in: Home / Recipes / Leftover Stuffing Quiche Recipe
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    Leftover Stuffing Quiche

    Leftover Stuffing Quiche. Photo by TeresaS

    1/2 Photos of Leftover Stuffing Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    anme's Note:

    A tasty and creative I came up with to use up holiday leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
    3. 3
      Bake the crust for about 8-10 minutes until it is slightly set.
    4. 4
      Take casserole out of the oven and scatter cheese and meat over the crust.
    5. 5
      Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
    6. 6
      Bake quiche for about 30-35 minutes OR until set.

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    Ratings & Reviews:

    • on December 05, 2009

      45

      Excellent use of leftovers! I gave it a 5 and DH a 3.5 but he doesn't like any quiche too much. I used a 9" quiche pan. I scrambled a little sausage in onion and used leftover green bean casserole for the veggie. I also think I cooked longer than stated - it had a nice crispy, cheesy crust on top. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      55

      You earned me the best cooker in the world award tonight according to my 5 yr old LOL. This was an amazingly easy dish. I used 5 eggs instead of just 3 and parmesan cheese instead of regular shredded. I'm a garlic lover too, but I actually added more because 1/2 tsp didn't seem like enough! :D This will be made many times in my house for the main reason of I love quiche type meals and this is the first one my daughter ate without fighting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2008

      45

      For a leftover dish this was really good. I used a 9 inch pie plate and the stuffing fit perfectly as well as the other ingredients. Filled it up with leftover chicken and shredded cheddar cheese. This would be great dish to make a day or two after Thanksgiving. Thanks Anme for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Stuffing Quiche

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 255
    51%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.2 g
    51%
    Cholesterol 302.7 mg
    100%
    Sodium 1185.3 mg
    49%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.4 g
    13%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    meat

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