Leftover Stuffing Quiche

READY IN: 50mins
Recipe by anme

A tasty and creative I came up with to use up holiday leftovers!

Top Review by Hunkle

This was very tasty! I added sautéed mushrooms and a little baking powder to the eggs. This is a lovely dish to use up the leftover stuffing from holiday meals. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a small casserole dish pat the suffing into the dish forming a crust. If needed mix the stuffing with a bit of melted butter to help it adhere.
  3. Bake the crust for about 8-10 minutes until it is slightly set.
  4. Take casserole out of the oven and scatter cheese and meat over the crust.
  5. Mix eggs, seasoning, garlic (I LOVE garlic, so you may want to add a great deal less), and milk together then pour into the caserole dish.
  6. Bake quiche for about 30-35 minutes OR until set.

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