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    You are in: Home / Recipes / Leftover Stuffing Balls Recipe
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    Leftover Stuffing Balls

    Leftover Stuffing Balls. Photo by steichler

    1/2 Photos of Leftover Stuffing Balls

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    anme's Note:

    Kinda silly, but good recipe for left over stuffing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and form into balls.
    2. 2
      Place on a greased baking sheet and bake at 350°F for about 8 minutes or until warmed and "set".

    Ratings & Reviews:

    • on January 17, 2012

      45

      Delicious! A nice change of pace for all my leftover stuffing! I added corn and cheddar cheese and used a cookie dough scoop to form evenly-sized balls. My family really liked them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      I made these today for lunch with mushrooms and leftover stuffing and they were great to have with warmed up turkey and gravy! Thank you. Debbie

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2007

      55

      Yummy! I had some leftover carrots that I put in. I also put in some shredded mozzarella cheese. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Leftover Stuffing Balls

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.8
     
    Calories from Fat 88
    45%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.1 g
    10%
    Cholesterol 46.5 mg
    15%
    Sodium 541.7 mg
    22%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.1 g
    8%
    Protein 4.7 g
    9%

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