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    You are in: Home / Recipes / Leftover Stew Recipe
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    Leftover Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    ChrisM's Note:

    I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Brisket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot or dutch oven, saute onions until translucent.
    2. 2
      Then add the water, bring to a boil, add bouillon; stir.
    3. 3
      Add grated garlic.
    4. 4
      Add potatoes and boil 5 minutes.
    5. 5
      Add corn, beans, tomatoes and beef.
    6. 6
      Cook 20- 30 minutes, it should have reduced about an inch.
    7. 7
      Serve in bowls.
    8. 8
      Top with cheese and chives.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 08, 2012

      55

      I'm always on the lookout for a good recipe to use up leftovers. I didn't use the potatoes, because we were serving rice with this. I used fresh tomato instead of canned. The cheese is a nice touch. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Stew

    Serving Size: 1 (446 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 410.0
     
    Calories from Fat 60
    14%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 40.2 mg
    13%
    Sodium 803.2 mg
    33%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 15.0 g
    60%
    Sugars 8.1 g
    32%
    Protein 27.3 g
    54%

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