Total Time
45mins
Prep 5 mins
Cook 40 mins

I made a brisket, and I had some leftover part that were really fatty so I made this. I used a can of whole tomatoes and diced them myself. I used strawberryjane's Brisket.

Ingredients Nutrition

Directions

  1. In a large stock pot or dutch oven, saute onions until translucent.
  2. Then add the water, bring to a boil, add bouillon; stir.
  3. Add grated garlic.
  4. Add potatoes and boil 5 minutes.
  5. Add corn, beans, tomatoes and beef.
  6. Cook 20- 30 minutes, it should have reduced about an inch.
  7. Serve in bowls.
  8. Top with cheese and chives.
Most Helpful

5 5

I'm always on the lookout for a good recipe to use up leftovers. I didn't use the potatoes, because we were serving rice with this. I used fresh tomato instead of canned. The cheese is a nice touch. Thanks for posting!