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    Leftover Steak Skillet

    Leftover Steak Skillet. Photo by Mikekey

    1/1 Photo of Leftover Steak Skillet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Toddler Chef's Note:

    I had leftover steak and didn''t want fajitas, so I improvised a noodle skillet dish that was pretty tasty. I wanted to remember what was in it, hence the post.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large skillet with a lid, brown steaks and garlic. Add tomato, cumins and cardamon and cook for 1-2 minutes. Add broth and bring to boil. Add noodles, cover and cook until noodles are done dente. In a small bowl, combine cornstarch with some of the broth from the skillet and whisk until cornstarch is dissolved. Add to skillet and simmer for 3-5 minutes, until mixture starts to thicken. Stir in sour cream. Serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 19, 2010


      Very easy, tasty way to use up leftover steak! I loved the cardamom/cumin combination. I used a handful of chopped mushrooms also, to stretch the amount of steak I had left. The only thing I would change is maybe doubling the amount of tomato. I also garnished with some chopped, fresh parsley. Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010


      What a great way to use up leftover steak, deeeeelicious! I had grilled too much steak earlier this week and didn't know what I would do with the leftovers. I made your recipe with just a few minor changes - omitted the cardamom and thickened with 1 tbsp tomato paste! Everyone really liked it. Made for Spring PAC 2010, Thx for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2014


      Delicious and quick- just what I was looking for!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leftover Steak Skillet

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.5
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 5.8 g
    Cholesterol 21.2 mg
    Sodium 1785.9 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 2.3 g
    Sugars 1.9 g
    Protein 15.2 g

    The following items or measurements are not included:

    beef steaks

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