4 Reviews

Very easy, tasty way to use up leftover steak! I loved the cardamom/cumin combination. I used a handful of chopped mushrooms also, to stretch the amount of steak I had left. The only thing I would change is maybe doubling the amount of tomato. I also garnished with some chopped, fresh parsley. Made for Spring 2010 PAC.

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Outta Here April 19, 2010

What a great way to use up leftover steak, deeeeelicious! I had grilled too much steak earlier this week and didn't know what I would do with the leftovers. I made your recipe with just a few minor changes - omitted the cardamom and thickened with 1 tbsp tomato paste! Everyone really liked it. Made for Spring PAC 2010, Thx for the recipe.

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mums the word April 07, 2010

My kids have not cleared their plates in a while!! I served with egg-white noodles instead of bow ties. I also served red cabbage and string beans in the side. They loved it! Thanks!

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poetamaxima July 07, 2015

Delicious and quick- just what I was looking for!

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jemom70 July 05, 2014
Leftover Steak Skillet