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    You are in: Home / Recipes / Leftover Steak Sandwich With Onions and Mushrooms Recipe
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    Leftover Steak Sandwich With Onions and Mushrooms

    Leftover Steak Sandwich With Onions and Mushrooms. Photo by lazyme

    1/6 Photos of Leftover Steak Sandwich With Onions and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Kittencalskitchen's Note:

    This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp.
    2. 2
      In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon.
    3. 3
      Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; sauté until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl.
    4. 4
      To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet.
    5. 5
      Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes.
    6. 6
      Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally.
    7. 7
      On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture.
    8. 8
      Season with black pepper and then top with browned onions.
    9. 9
      Top with the remaining bread, the cut into serving size pieces.

    Ratings & Reviews:

    • on April 29, 2013

      55

      I love this recipe. I've made it twice and both times I've cooked the green pepper, but otherwise made as written. I thought there might be too much broth, but it's not. I like to put some in a bowl for dipping (au jus). I have used both mozzarella and provolone cheese. Everytime I make steak, I hope there is some leftover just to make this recipe. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2012

      55

      Made for a late dinner with leftover rib eye steaks. Gave the meat a great flavor and didn't make it taste overcooked when reheated. I left out the bell pepper and used a combo of shredded cheddar and mozz cheese. Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2010

      55

      Fixed these for dinner last night and I cut the recipe in half for just DH and I and I sauteed red and green pepper with the onions, then added the mushrooms and garlic and followed the rest of the recipe. EXCELLENT!! Made for a wonderful meal with a side green salad. I never worry about a recipe when it's one of Kittencal's because they are always good. Thank you!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Leftover Steak Sandwich With Onions and Mushrooms

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.1
     
    Calories from Fat 246
    35%
    Total Fat 27.4 g
    42%
    Saturated Fat 10.5 g
    52%
    Cholesterol 120.2 mg
    40%
    Sodium 1063.5 mg
    44%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.9 g
    51%
    Protein 47.0 g
    94%

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