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I love this recipe. I've made it twice and both times I've cooked the green pepper, but otherwise made as written. I thought there might be too much broth, but it's not. I like to put some in a bowl for dipping (au jus). I have used both mozzarella and provolone cheese. Everytime I make steak, I hope there is some leftover just to make this recipe. Thanks for sharing.
Made for a late dinner with leftover rib eye steaks. Gave the meat a great flavor and didn't make it taste overcooked when reheated. I left out the bell pepper and used a combo of shredded cheddar and mozz cheese. Made for I Recommend Tag.
Fixed these for dinner last night and I cut the recipe in half for just DH and I and I sauteed red and green pepper with the onions, then added the mushrooms and garlic and followed the rest of the recipe. EXCELLENT!! Made for a wonderful meal with a side green salad. I never worry about a recipe when it's one of Kittencal's because they are always good. Thank you!!!!
So good, has to be one of the best ever meals I'v ever had. I served it with home made chips and salad.
I'm off to look at your other recipe's now. Thanks heaps.
Nice sandwich. I made the whole amount of sauce which was a LOT. I used beef stir-fried strips. I used milk and a powder beef soup base which is what I had on hand. I thicken the sauce so it was quite thick and not runny. I ate it on flatbread. The only thing I did not like about it was the ketchup and mustard taste, it made it too sweet. Next time I will eliminate those two things but otherwise this was a great tasting sandwich.
great sandwich! The only thing i did differently was to reduce the liquid ingredients by half, it would have been too liquid for my tastes if i has used the full amounts. This is a terrific used of left over steak.
Wow. This was really good. My DH and 15 year old son mopped up the sauce in the pan with bread! Will definitely make again!
Yummy sandwich! I used a leftover rib eye steak on a hoagie roll. I didn't have any green pepper and was too hungry to go to the store, lol. This was really simple and the sauce was great. Next time I'll add the bell pepper and maybe a little bit of horseradish on the bun too. Thanks Kitten for another keeper. Made for Zaar Chef Alphabet Soup Tag.
Yum! Yum! Yum! We loved this. Served it open face & my only regret was that I didn't double the sauce. I could have licked my plate. As always, Kit- your recipes are the best!
Very tasty and my DH couldn't get enough of it. He wants to use the sauce when he next makes smoked brisket.