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    You are in: Home / Recipes / Leftover Steak Cacciatore Recipe
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    Leftover Steak Cacciatore

    Average Rating:

     3 Total Reviews

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    • on April 13, 2010

      Your steak cacciatore was a major hit at my house too! I had some beautiful thick grilled steak left over and I wondered what to do with it. Well, this was awesome! I made a few small changes out of necessity - I used fresh zucchini and mushrooms which I sauteed separately and added into the sauce just prior to serving. I reduced the garlic to one very large clove and added about 1-2 tbsp tomato paste to thicken up the sauce. I put a bowl of shredded mozzarella and parmesan on the table so each person could garnish their own dish. I really thought it was great, and I am so glad you posted this. I can't wait to eat the left overs for lunch today! Thx so much!

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    • on January 06, 2013

      I also added yellow and red peppers, and fresh zucchini. Served it over some angel hair pasta with warm bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 27, 2010

      Absolutely delicious, thank you! Added a few other veggies to this dish as well, and left out the onions due to allergies. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Leftover Steak Cacciatore

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.0 g
    10%
    Cholesterol 59.7 mg
    19%
    Sodium 57.2 mg
    2%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.9 g
    19%
    Protein 24.1 g
    48%
    Detailed Nutrition Values About Nutrition Info

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