Leftover Spaghetti Pie

Submitted by CookingONTheSide

"Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 cups cooked spaghetti
• 1⁄4 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
• 1 (6 ounce) package cooked italian chicken breasts, strips (Oscar Mayer brand)
• 1 (14 ounce) jar spaghetti sauce
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1⁄2 teaspoon garlic powder
• 1 teaspoon sugar
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons asiago cheese, grated

directions

1. Heat oven to 400 degrees F.
2. Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
3. Shake and press until combined.
4. Press mixture into 9-inch pie plate sprayed with cooking spray.
5. Sprinkle with Parmesan and asiago.
6. Bake 15-20 minutes or until heated through.
7. Let stand 5 minutes.

Reviews

[um-um-good]

This turned out like a typical Kraft dish. Very quick, easy & tasty. Would I say a gourmet dish? No; but, still a decent dish & a great way to use up leftovers!