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    You are in: Home / Recipes / Leftover Spaghetti Casserole Recipe
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    Leftover Spaghetti Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 22, 2012

      I made a pizza out of mine. We store left over pasta in a zip-lock bag so I added the left over sauce in the bag to mix and spread out in a deep dish Stoneware. Spread some sauce over the top like a pizza and added the meatballs and pepperoni over the shredded cheese. Definately will do this again.

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    • on July 10, 2009

      I just made this recipe for dinner and it was a huge hit! I found this recipe because I had leftover spaghetti and meat sauce that I wanted to do something different then just warm up. I thought this recipe would work great and I was correct. I left out the can of tomatoes since I had that with the sauce. I topped it with pepperoni, mozzarella cheese and provolone cheese. It was fantastic! I will be using this again with any leftover spaghetti and meat sauce.

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    • on August 25, 2003

      Great for leftover Spagetti. This will definitely will be a Keeper. I added some Mushrooms. Thank you Betty

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    Nutritional Facts for Leftover Spaghetti Casserole

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 20.5
     
    Calories from Fat 2
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

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