Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leftover Spaghetti Casserole Recipe
    Lost? Site Map

    Leftover Spaghetti Casserole

    Leftover Spaghetti Casserole. Photo by Tommy12919

    1/1 Photo of Leftover Spaghetti Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    betty dixon's Note:

    Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
    2. 2
      Cover with pepperoni and then cover pepperoni with cheese.
    3. 3
      I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
    4. 4
      Bake at 350°F until it is bubbling because it is already cooked.
    5. 5
      My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on August 22, 2012

      I made a pizza out of mine. We store left over pasta in a zip-lock bag so I added the left over sauce in the bag to mix and spread out in a deep dish Stoneware. Spread some sauce over the top like a pizza and added the meatballs and pepperoni over the shredded cheese. Definately will do this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      55

      I just made this recipe for dinner and it was a huge hit! I found this recipe because I had leftover spaghetti and meat sauce that I wanted to do something different then just warm up. I thought this recipe would work great and I was correct. I left out the can of tomatoes since I had that with the sauce. I topped it with pepperoni, mozzarella cheese and provolone cheese. It was fantastic! I will be using this again with any leftover spaghetti and meat sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2003

      55

      Great for leftover Spagetti. This will definitely will be a Keeper. I added some Mushrooms. Thank you Betty

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leftover Spaghetti Casserole

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 20.5
     
    Calories from Fat 2
    10%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 1.0 g
    2%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites