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I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti.
- In a frying pan, Melt 2 tablespoons of butter or margarine.
- put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
- If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
- Do not use oil in this recipe, it will not taste the same.