Total Time
21mins
Prep 1 min
Cook 20 mins

I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti.

Ingredients Nutrition

Directions

  1. In a frying pan, Melt 2 tablespoons of butter or margarine.
  2. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
  3. If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
  4. Do not use oil in this recipe, it will not taste the same.
Most Helpful

5 5

Wow!!! You are a genius! This was absolutely fantastic!!! So fast and simple, yet so delicious! My wife thought that leftover spaghetti could not taste good, even less fried. I had tried several leftover spaghetti recipes before without much success, but wanted to try again, because I hate throwing away food. Yours is the ticket!!! My 6 and 1 1/2 year old daughters loved it too, which is an extra bonus. Thank you so much for providing a solution to the leftover spaghetti problem which I had had for years! Saulo

4 5

Now why didn't I ever think of this? A great way to do leftover spaghetti. I may try frying all my leftovers!! Thanks for a recipe I will use often.

4 5

this is a very very good way to change up leftover spaghetti. i used a spaghetti recipe off here that was alright last night but tonight i used the leftovers for this and added some shredded parm cheese out of a bag as i was cooking it and it turned out really really good!!! it was very cheesy and buttery tasting! i had to use an addl 1 tbsp of margarine about 10 min into cooking it. very good! will def do again w/ any leftover spaghetti! mmm yummy! thanks Denise for posting!