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    You are in: Home / Recipes / Leftover Shredded Pork Wraps Recipe
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    Leftover Shredded Pork Wraps

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    HeatherFeather's Note:

    I had some leftover BBQ shredded pork meat and wanted to make something other than the usual sandwich. A recipe on my shredded pork package gave me the idea to make a wrap. This is my version, based on the ingredients I had on hand. I was really happy with how this turned out. This would be equally good with shredded beef or chicken too. I served with with some black beans. All measurements are to taste.

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    Units: US | Metric

    • 1 flour tortilla (any flavor, I used low carb)
    • 1 teaspoon vidalia onion, finely chopped
    • 1 teaspoon red bell pepper, finely chopped
    • 1/2 cup mixed salad green
    • 2 -3 tablespoons leftover shredded bbq pork, warmed up (cooked)
    • 2 tablespoons avocados, diced
    • 2 tablespoons shredded cheese (any flavor you like)


    1. 1
      Make sure your leftover BBQ shredded meat is already warm.
    2. 2
      Place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
    3. 3
      Roll up the tortilla into a log, then cut in half and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Leftover Shredded Pork Wraps

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 234.1
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 5.4 g
    Cholesterol 17.7 mg
    Sodium 461.4 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 2.9 g
    Sugars 1.0 g
    Protein 8.5 g

    The following items or measurements are not included:

    mixed salad greens


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