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    You are in: Home / Recipes / Leftover Shredded Beef (Or Chicken or Shrimp) Fajitas Recipe
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    Leftover Shredded Beef (Or Chicken or Shrimp) Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karen=^..^='s Note:

    A quick recipe from menus4moms.com using leftovers (marinating time not included in prep/cook times)

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    Ingredients:

    Servings:

    Units: US | Metric

    Homemade Tortillas

    Directions:

    1. 1
      Mix onion, pepper, and meat in a shallow dish and cover with teriyaki sauce. Marinate for several hours.
    2. 2
      Grill or pan fry until heated through or cooked thoroughly.
    3. 3
      Serve with tortillas, guacamole, sour cream, and salsa.
    4. 4
      Each person assembles their own fajitas by putting meat/vegetable mixture and topping with their choice of condiments, rolling up the tortilla and eating by hand. Be careful not to overload the tortilla.
    5. 5
      Tortillas:.
    6. 6
      Mix all ingredients.
    7. 7
      Form into golf ball size balls. Roll out flat into a circle.
    8. 8
      Cook on each side in a dry non-stick pan until starting to brown. DO NOT OVERCOOK. The tortillas cook quickly and it is easy to burn them if you turn away.

    Ratings & Reviews:

    • on May 03, 2008

      55

      It works!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leftover Shredded Beef (Or Chicken or Shrimp) Fajitas

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1106.9
     
    Calories from Fat 423
    38%
    Total Fat 47.0 g
    72%
    Saturated Fat 28.0 g
    140%
    Cholesterol 186.3 mg
    62%
    Sodium 4485.7 mg
    186%
    Total Carbohydrate 111.6 g
    37%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.8 g
    47%
    Protein 57.0 g
    114%

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